Try this homemade Stir-fried Mushroom, Seaweed, and Egg recipe the whole family will love. Made with mushrooms, Enoki mushrooms, Egg and Oyster sauce. E…
This Stir-fried Mushroom, Seaweed, and Egg relies on simple, everyday ingredients such as bag shimeji mushrooms, bag enoki mushrooms, grams wakame seaweed and egg. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026