Try this homemade Gingambo With Codfish recipe the whole family will love. Made with Green Pepper, Red Pepper, White Onion and Olive Oil. Easy step-by-s…
This Gingambo With Codfish relies on simple, everyday ingredients such as bag okra, green pepper, sliced, red pepper, sliced and white onion, sliced. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026