How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Fish Soup?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1/2 green bell pepper, chopped, 2 cloves garlic, minced, 1 (14.5 oz.) can stewed tomatoes (may use Italian-style or garlic stewed tomatoes), and more.

Is Mediterranean Fish Soup suitable as seafood?

Yes, Mediterranean Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fish Soup Recipe

Name: Mediterranean Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cloves garlic, minced; 1 (14.5 oz.) can stewed tomatoes (may use Italian-style or garlic stewed tomatoes); 2 (14 oz.) cans chicken broth; 2 1/2 oz. fresh mushrooms, sliced; 1/4 c. sliced black olives; 1/2 c. orange juice; 1/2 c. dry white wine; 2 bay leaves; 1 tsp. dried basil; 1/4 tsp. fennel seed, crushed; 1/8 tsp. black pepper; 1 to 2 lb. fish (assorted; tilapia, mahi mahi, etc.)*

Warm up with this hearty Mediterranean Fish Soup recipe. Made with onion, green bell pepper, garlic and tomatoes. Easy step-by-step instructions included.

This Mediterranean Fish Soup relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, garlic, minced and (14 oz.) cans chicken broth. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions