Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup oil; 2 (10 ounce) cans pink salmon, drained; 1 onion, minced; 2 eggs; 2 teaspoons whole grain mustard; 1 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon dill; 1 teaspoon celery salt; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon Tabasco sauce; 1 ½ cups cracker crumbs; ½ cup all-purpose flour

Servings: persons

2 tablespoons butter
½ cup oil
2 (10 ounce) cans pink salmon, drained
1 onion, minced
2 eggs
2 teaspoons whole grain mustard
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dill
1 teaspoon celery salt
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon Tabasco sauce
1 ½ cups cracker crumbs
½ cup all-purpose flour

1
Remove the bones and skin from the salmon.
2
Using a fork, flake the salmon, set aside.
3
In a small saute pan or skillet, melt the butter over medium-high heat.
4
Add the onion and saute for 2-3 minutes, until tender.
5
Transfer to a bowl and let cool slightly.
6
Add the eggs and beat with a wire whisk until incorporated.
7
Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well.
8
Add the salmon and continue to stir until mixed well.
9
Using a 1/3 cup measure, form into 2-inch patties.
10
Dust the cakes with flour.
11
Heat 1/2 cup of oil in a skillet over medium heat.
12
Fry the cakes in batches for 3-4 minutes, until golden brown.
13
Serve hot.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup oil, 2 (10 ounce) cans pink salmon, drained, 1 onion, minced, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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