Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb salmon, skinned; 1 tablespoon teriyaki sauce; pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon ginger; ¼ cup seasoned bread crumbs; 1 tablespoon london house hoagie hot pepper; 1 small leek; 1 ear of cooked corn

Servings: persons

34 lb salmon, skinned
1 tablespoon teriyaki sauce
pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ginger
¼ cup seasoned bread crumbs
1 tablespoon london house hoagie hot pepper
1 small leek
1 ear of cooked corn

1
Puree salmon in food processor until the consistency of ground beef.
2
.
3
Remove corn from the cob and place in bowl Clean leek and slice it using only the white portion.
4
In a small fry pan add pat of butter and tsb of oil,.Fry leek until soft.
5
In the bowl with the corn add all remaining ingredients and the leek .
6
Mix well form 3 to four patties.
7
In a frying pan add 2 Tbs butter and 2Tbs of your choice of oil and fry until golden brown.

8048

kcal

Calories

501

Fat

Carbs

772

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb salmon, skinned, 1 tablespoon teriyaki sauce, pepper, 1 tablespoon onion powder, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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