Salmon Cake Sliders & Garlic Aioli Recipe

Name: Salmon Cake Sliders & Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon; 1/4 cup dry breadcrumbs; 1/2 ounce green onion, finely chopped; 1 teaspoon kosher salt; 1 egg; 4 tablespoons olive oil mayonnaise; 1 teaspoon spicy brown mustard; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/2 cup bell pepper; 1 tablespoon cilantro (for salmon cakes); 1/2 teaspoon seafood seasoning (such as Old BayA ); 1 cup mayonnaise (for aioli); 1 tablespoon lemon juice (for aioli); 1 tablespoon cilantro (for ailoi); 1 medium garlic clove, minced (for ailoi); 1/4 teaspoon kosher salt (for ailoi)

Servings: persons

1 lb salmon
1/4 cup dry breadcrumbs
1/2 ounce green onion, finely chopped
1 teaspoon kosher salt
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 cup bell pepper
1 tablespoon cilantro (for salmon cakes)
1/2 teaspoon seafood seasoning (such as Old BayA )
1 cup mayonnaise (for aioli)
1 tablespoon lemon juice (for aioli)
1 tablespoon cilantro (for ailoi)
1 medium garlic clove, minced (for ailoi)
1/4 teaspoon kosher salt (for ailoi)

1
Set aside ingredients for aioli to be mixed separately.
2
Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
3
Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
4
Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
5
Mix Ailoi ingredients together thoroughly and top as desired.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb salmon, 1/4 cup dry breadcrumbs, 1/2 ounce green onion, finely chopped, 1 teaspoon kosher salt, and more.

Yes, Salmon Cake Sliders & Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cake Sliders & Garlic Aioli

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