Salmon Cake Sliders And Garlic Aioli Recipe

Name: Salmon Cake Sliders And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Cakes:; 1 pound salmon, chopped; 1/2 cup finely chopped bell pepper; 1/4 cup olive oil mayonnaise; 1/4 cup dry bread crumbs; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon spicy brown mustard; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1/4 teaspoon garlic powder; salt and ground black pepper to taste; 1 egg; 2 tablespoons vegetable oil, or as needed; 12 slider-size burger buns, split; Aioli:; 1 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon kosher salt; 1 clove garlic, minced

Servings: persons

Salmon Cakes:
1 pound salmon, chopped
1/2 cup finely chopped bell pepper
1/4 cup olive oil mayonnaise
1/4 cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon seafood seasoning (such as Old Bay(R))
1/4 teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
Aioli:
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

1
Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
2
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
3
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
4
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Salmon Cakes:, 1 pound salmon, chopped, 1/2 cup finely chopped bell pepper, 1/4 cup olive oil mayonnaise, and more.

Yes, Salmon Cake Sliders And Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cake Sliders And Garlic Aioli

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