Dave's Favorite Clam Chowder Recipe

Name: Dave's Favorite Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 ounce) cans minced clams; 6 slices bacon; 3 medium onions; 3 stalks of finely chopped celery; ½ cup dry white wine; 3 large potatoes; 2 teaspoons chicken bouillon; 1 ½ teaspoons thyme (optional); ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); 3 cups milk; 1 ½ cups whipping cream; 3 teaspoons all-purpose flour; ¾ cup shredded parmigiano-reggiano cheese

Servings: persons

3 (6 1/2 ounce) cans minced clams
6 slices bacon
3 medium onions
3 stalks of finely chopped celery
½ cup dry white wine
3 large potatoes
2 teaspoons chicken bouillon
1 ½ teaspoons thyme (optional)
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
3 cups milk
1 ½ cups whipping cream
3 teaspoons all-purpose flour
¾ cup shredded parmigiano-reggiano cheese

1
In a 4 quart stock pot, cook bacon until crispy, remove bacon and drain on paper towels, crumble and set aside.
2
add onion and celery to bacon drippings in pot, cook until tender.
3
stir in white wine, clam juice, potatoes, bullion, thyme (optional), black pepper, and red pepper (optional).
4
Bring to boil: reduce heat, simmer for 15 minutes.
5
In medium bowl, stir together milk, whipping cream, and flour.
6
Add to pot and stir until slightly thickened.
7
Stir in clams, 3/4 cup cheese, and bacon.
8
stir and heat for a few more minutes or until heated through.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (6 1/2 ounce) cans minced clams, 6 slices bacon, 3 medium onions, 3 stalks of finely chopped celery, and more.

Yes, Dave's Favorite Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave's Favorite Clam Chowder

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