Pasta Cakes & Shrimp with A.1. Recipe

Name: Pasta Cakes & Shrimp with A.1.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 cups A.1. Original Sauce; 1-1/2 cups brown sugar, firmly packed; 1-1/2 cups HEINZ Tomato Ketchup; 3/4 cup dry sherry (optional); 1/3 cup black pepper; 1/3 cup olive oil; 2 Tbsp. garlic, minced; 1 Tbsp. gingerroot, minced; 1 Tbsp. crushed red pepper; Pasta Cakes; 1-1/2 gal. angel hair pasta, cooked, drained; 1 qt. red bell peppers, chopped Target 1 pkg For $2.99 thru 02/06; 1 qt. green bell peppers, chopped Target 1 pkg For $2.99 thru 02/06; 2-1/2 cups seasoned dry bread crumbs; 1-1/2 cups KRAFT Grated Parmesan Cheese; 3/4 cup green onions, thinly sliced; 2 Tbsp. garlic, minced; 12 each eggs, lightly beaten; 1-1/2 cups canola oil; Shrimp; 144 each medium shrimp, peeled, deveined

Servings: persons

Sauce
3 cups A.1. Original Sauce
1-1/2 cups brown sugar, firmly packed
1-1/2 cups HEINZ Tomato Ketchup
3/4 cup dry sherry (optional)
1/3 cup black pepper
1/3 cup olive oil
2 Tbsp. garlic, minced
1 Tbsp. gingerroot, minced
1 Tbsp. crushed red pepper
Pasta Cakes
1-1/2 gal. angel hair pasta, cooked, drained
1 qt. red bell peppers, chopped Target 1 pkg For $2.99 thru 02/06
1 qt. green bell peppers, chopped Target 1 pkg For $2.99 thru 02/06
2-1/2 cups seasoned dry bread crumbs
1-1/2 cups KRAFT Grated Parmesan Cheese
3/4 cup green onions, thinly sliced
2 Tbsp. garlic, minced
12 each eggs, lightly beaten
1-1/2 cups canola oil
Shrimp
144 each medium shrimp, peeled, deveined

1
Sauce Combine steak sauce, sugar, ketchup, sherry, black pepper, olive oil, garlic, ginger and crushed red pepper; set aside.
2
Pasta Cakes Toss pasta with bell peppers, bread crumbs, Parmesan cheese, onions, garlic and eggs.
3
Shape into 48 cakes (or 6 cakes for trial recipe), using about 1/2 cup of the pasta mixture for each pasta cake.
4
Heat oil in large nonstick skillet on medium heat.
5
Add pasta cakes, in batches; cook 5 min.
6
on each side or until golden brown on both sides.
7
Shrimp Dip shrimp into prepared Sauce, turning to evenly coat both sides.
8
Grill 4 to 5 min.
9
or until shrimp are cooked through, turning occasionally.
10
For each portion, serve 2 pasta cakes with 6 shrimp.

4778

kcal

Calories

Fat

Carbs

918

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce, 3 cups A.1. Original Sauce, 1-1/2 cups brown sugar, firmly packed, 1-1/2 cups HEINZ Tomato Ketchup, and more.

Yes, Pasta Cakes & Shrimp with A.1. falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pasta Cakes & Shrimp with A.1.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions