Salmon Caesar Salad Recipe

Name: Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices french bread; 1 tablespoon olive oil; 1 ounce Parmesan cheese grated; 1 tablespoon baby capers; dressing; 1/2 cup olive oil; 4 anchovy fillets; 1 tablespoon red wine vinegar; 1/2 lemon juiced; 1 clove garlic chopped; 2 teaspoons worcestershire sauce; 1/4 teaspoon Tabasco Sauce; 1/3 pound romaine lettuce leaves baby; 1/4 pound smoked salmon slices; 1/2 avocado sliced; 4 spring onions sliced; 1 large egg soft-boiled and roughly chopped; cracked black pepper to serve

Servings: persons

6 slices french bread
1 tablespoon olive oil
1 ounce Parmesan cheese grated
1 tablespoon baby capers
dressing
1/2 cup olive oil
4 anchovy fillets
1 tablespoon red wine vinegar
1/2 lemon juiced
1 clove garlic chopped
2 teaspoons worcestershire sauce
1/4 teaspoon Tabasco Sauce
1/3 pound romaine lettuce leaves baby
1/4 pound smoked salmon slices
1/2 avocado sliced
4 spring onions sliced
1 large egg soft-boiled and roughly chopped
cracked black pepper to serve

1
Preheat oven to 350u00b0F. For the croutons, line a baking sheet with parchment paper. Brush both sides of the bread with the 1/2 tbsp olive oil, arrange on the baking sheet and sprinkle with the cheese. Bake for 5 mins, then cool.
2
Heat 1/2 tbsp oil in a small frying pan and fry capers until they burst.
3
For the dressing, place all ingredients in a food processor and process until well combined.
4
Add the lettuce, smoked salmon, avocado and spring onion to a serving bowl and toss with the dressing. Top with the capers, croutons, egg and pepper to serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 slices french bread, 1 tablespoon olive oil, 1 ounce Parmesan cheese grated, 1 tablespoon baby capers, and more.

Yes, Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Caesar Salad

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