Salmon Cabbage Rolls Recipe

1. 1

   In a mixing bowl combine the beaten egg, minced onion, Worcestershire sauce and dash pepper.

2. 2

   Add in flaked salmon and cooked rice; mix well.

3. 3

   Boiling water

4. 4

   Cut out the heavy center rib of each cabbage leaf, keeping each leaf in 1 piece.

5. 5

   Immerse cabbage leaves in boiling water for 2-3 min or possibly till limp; drain on paper toweling.

6. 6

   Place about 1/3 c. of salmon mix on each leaf; mix in sides and tuck ends under.

7. 7

   Place 2 rolls, seam side down, in each of 4 shallow individual baking dishes.

8. 8

   Set aside.

9. 9

   2/3 c. skim lowfat milk 1 teaspoon cornstarch 1/4 teaspoon dry dillweed 1/4 teaspoon salt Dash pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.