Mixed Rice Recipe

Name: Mixed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup distilled white vinegar; 1 red bell pepper, seeded and cut into 1-inch matchsticks (1 cup); 2 cups long-grain rice; 1 tablespoon canola or other neutral oil; 2 scallions, white and green parts, chopped; 2 cups chopped cooked meat and/or shrimp (pea-sized pieces); Salt; 2 or 3 thin Egg Sheets (page 320), quartered and cut into fine strips; Fish sauce, light (regular) soy sauce, and/or Maggi Seasoning sauce

Servings: persons

1/4 cup water
1/4 cup distilled white vinegar
1 red bell pepper, seeded and cut into 1-inch matchsticks (1 cup)
2 cups long-grain rice
1 tablespoon canola or other neutral oil
2 scallions, white and green parts, chopped
2 cups chopped cooked meat and/or shrimp (pea-sized pieces)
Salt
2 or 3 thin Egg Sheets (page 320), quartered and cut into fine strips
Fish sauce, light (regular) soy sauce, and/or Maggi Seasoning sauce

1
To marinate the bell pepper, in a small bowl, combine the water and vinegar.
2
Add the bell pepper and set aside while the rice cooks.
3
Following the directions in Long-Grain Rice Basics (page 238), cook the rice so that grains are chewy, firm, and dry.
4
You want the grains to mix well with the other ingredients, so the rice must not be too soft or gummy.
5
Meanwhile, heat the oil in a large skillet over medium heat.
6
Add the scallions and saute for about 15 seconds, or until fragrant and soft.
7
Add the meat and continue cooking for a few minutes just to combine the flavors and warm up all the ingredients.
8
Season to taste with salt, and then transfer to a large bowl.
9
Add the egg strips and set aside.
10
To serve, drain the bell pepper and add to the bowl of meat and egg strips.
11
Use chopsticks or a fork to fluff the rice and then add it to the bowl and mix all the ingredients together well.
12
Transfer the rice to a serving bowl or platter and place on the table.
13
Since the rice is lightly seasoned, invite diners to season their own servings with the condiments.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup distilled white vinegar, 1 red bell pepper, seeded and cut into 1-inch matchsticks (1 cup), 2 cups long-grain rice, and more.

Yes, Mixed Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Rice

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