How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Thyme and Tomato Halibut?

You need 9 ingredients. The key ingredients include: 1 lb fresh asparagus, 1 ¾ cups cherry tomatoes, halved, salt & fresh ground pepper, to taste, 4 sprigs fresh thyme, and more.

Is Asparagus, Thyme and Tomato Halibut suitable as seafood?

Yes, Asparagus, Thyme and Tomato Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Thyme and Tomato Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Thyme and Tomato Halibut Recipe

Name: Asparagus, Thyme and Tomato Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 1 ¾ cups cherry tomatoes, halved; salt & fresh ground pepper, to taste; 4 sprigs fresh thyme; 4 (4 ounce) halibut fillets; 1 lemon, juice of; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh dill (optional); 4 lemon slices (as garnish)

Asparagus, Thyme and Tomato Halibut – a delicious recipe with fresh asparagus, cherry tomatoes, salt, thyme, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh asparagus
1 ¾ cups cherry tomatoes, halved
salt & fresh ground pepper, to taste
4 sprigs fresh thyme
4 (4 ounce) halibut fillets
1 lemon, juice of
1 tablespoon extra virgin olive oil
1 tablespoon fresh dill (optional)
4 lemon slices (as garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Asparagus, Thyme and Tomato Halibut

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