How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tuna Tartare with Goat Cheese?

You need 12 ingredients. The key ingredients include: 1/2 pound sushi-grade tuna, cut into 1/2 -inch dice, 1 tablespoon olive oil, Pinch of freshly ground white pepper, 3 ounces fresh goat cheese ( 1/3 cup), and more.

Is Marinated Tuna Tartare with Goat Cheese suitable as seafood?

Yes, Marinated Tuna Tartare with Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Tuna Tartare with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tuna Tartare with Goat Cheese Recipe

Name: Marinated Tuna Tartare with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sushi-grade tuna, cut into 1/2 -inch dice; 1 tablespoon olive oil; Pinch of freshly ground white pepper; 3 ounces fresh goat cheese ( 1/3 cup); 1/2 tablespoon soy sauce; 1/2 tablespoon mirin; 1/2 small garlic clove, minced; 1/2 teaspoon minced ginger; Pinch of cayenne pepper; Salt; 1 tablespoon minced chives; 1 cup (lightly packed) small arugula leaves

Try this homemade Marinated Tuna Tartare with Goat Cheese recipe the whole family will love. Made with tuna, olive oil, ground white pepper and goat che…

This Marinated Tuna Tartare with Goat Cheese relies on simple, everyday ingredients such as olive oil, fresh goat cheese ( 1/3 cup), soy sauce and mirin. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Tuna Tartare with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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