Tuna Casserole

1. 1

   Cook egg noodles according to package directions, drain well and set aside.

2. 2

   While they're cooking, melt the butter in the bottom of a 2 qt.

3. 3

   pot.

4. 4

   Add the onion and saute until tender.

5. 5

   Add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.

6. 6

   Pour over noodles, mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.