Salmon Burgers With Wasabi Mayo Recipe

Name: Salmon Burgers With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh salmon fillets; 3/4 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/2 cup red pepper, chopped; 1/2 cup green onion, chopped; 1/4 cup ginger, grated; 1 tablespoon soy sauce; 2 teaspoons pepper; sesame oil, to fry; wasabi dill sauce (I use Wasabi Tartar Sauce)

Servings: persons

1
Place fresh salmon fillets into a food processor and chop lightly.
2
In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
3
After mixing everything together, chill for 20-30 minutes.
4
Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
5
Use a spatula to flatten and shape into a patty.
6
Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
7
Top with wasabi mayo Recipe #2566090 and add your desired toppings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh salmon fillets, 3/4 cup panko breadcrumbs, 1/2 cup mayonnaise, 1/2 cup red pepper, chopped, and more.

Yes, Salmon Burgers With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Wasabi Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions