Salmon Burgers With Wasabi Mayo Recipe

Name: Salmon Burgers With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh salmon fillets; 3/4 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/2 cup red pepper, chopped; 1/2 cup green onion, chopped; 1/4 cup ginger, grated; 1 tablespoon soy sauce; 2 teaspoons pepper; sesame oil, to fry; wasabi dill sauce (I use Wasabi Tartar Sauce)

Servings: persons

4 fresh salmon fillets
3/4 cup panko breadcrumbs
1/2 cup mayonnaise
1/2 cup red pepper, chopped
1/2 cup green onion, chopped
1/4 cup ginger, grated
1 tablespoon soy sauce
2 teaspoons pepper
sesame oil, to fry
wasabi dill sauce (I use Wasabi Tartar Sauce)

1
Place fresh salmon fillets into a food processor and chop lightly.
2
In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
3
After mixing everything together, chill for 20-30 minutes.
4
Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
5
Use a spatula to flatten and shape into a patty.
6
Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
7
Top with wasabi mayo Recipe #2566090 and add your desired toppings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh salmon fillets, 3/4 cup panko breadcrumbs, 1/2 cup mayonnaise, 1/2 cup red pepper, chopped, and more.

Yes, Salmon Burgers With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Wasabi Mayo

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