Salmon Burgers with Spinach and Ginger

1. 1

   Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.

2. 2

   Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.

3. 3

   Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil.

4. 4

   Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.

5. 5

   Serve each burger topped with 1 1/2 teaspoons pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.