How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers With Roasted Red Pepper Aioli?

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup roasted red peppers, 1 clove garlic, 12 ounces salmon chopped with a sharp knife, and more.

Is Salmon Burgers With Roasted Red Pepper Aioli suitable as seafood?

Yes, Salmon Burgers With Roasted Red Pepper Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers With Roasted Red Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Roasted Red Pepper Aioli Recipe

Name: Salmon Burgers With Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup roasted red peppers; 1 clove garlic; 12 ounces salmon chopped with a sharp knife; 2 tablespoons diced red onion finely; 2 tablespoons green onion diced; 1/4 cup roasted red peppers finely diced; 2 cloves garlic minced; 1 egg; 1/4 cup dry bread crumbs very, or more as needed to shape patties; 2 tablespoons fresh parsley minced, or cilantro; salt; pepper

Try this homemade Salmon Burgers With Roasted Red Pepper Aioli recipe the whole family will love. Made with mayonnaise, red peppers, clove garlic and sa…

This Salmon Burgers With Roasted Red Pepper Aioli relies on simple, everyday ingredients such as mayonnaise, roasted red peppers, garlic and diced red onion finely. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Burgers With Roasted Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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