Salmon Burgers With Roasted Red Pepper Aioli Recipe

Name: Salmon Burgers With Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup roasted red peppers; 1 clove garlic; 12 ounces salmon chopped with a sharp knife; 2 tablespoons diced red onion finely; 2 tablespoons green onion diced; 1/4 cup roasted red peppers finely diced; 2 cloves garlic minced; 1 egg; 1/4 cup dry bread crumbs very, or more as needed to shape patties; 2 tablespoons fresh parsley minced, or cilantro; salt; pepper

Servings: persons

1/4 cup mayonnaise
1/4 cup roasted red peppers
1 clove garlic
12 ounces salmon chopped with a sharp knife
2 tablespoons diced red onion finely
2 tablespoons green onion diced
1/4 cup roasted red peppers finely diced
2 cloves garlic minced
1 egg
1/4 cup dry bread crumbs very, or more as needed to shape patties
2 tablespoons fresh parsley minced, or cilantro
salt
pepper

1
Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
2
Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
3
Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
4
Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup roasted red peppers, 1 clove garlic, 12 ounces salmon chopped with a sharp knife, and more.

Yes, Salmon Burgers With Roasted Red Pepper Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Roasted Red Pepper Aioli

How did you like this recipe?

Frequently Asked Questions