Cilantro Butter Tilapia Skillet Fillets Recipe

Name: Cilantro Butter Tilapia Skillet Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 4 -6 ounces tilapia fillets; cooking spray; 1 lemon, quartered; 2 tablespoons butter, softened; 2 tablespoons cilantro, chopped; 1/2 teaspoon grated lemon peel; 1/4 teaspoon paprika; 1/8 teaspoon salt

Servings: persons

1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 -6 ounces tilapia fillets
cooking spray
1 lemon, quartered
2 tablespoons butter, softened
2 tablespoons cilantro, chopped
1/2 teaspoon grated lemon peel
1/4 teaspoon paprika
1/8 teaspoon salt

1
Combine the first three ingredients and wprinkle over both sides of the fish.
2
Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.
3
Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.
4
Place the fish on a serving platter and squeeze the lemon wedges over the fish.
5
Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/8 teaspoon ground red pepper, 4 -6 ounces tilapia fillets, and more.

Yes, Cilantro Butter Tilapia Skillet Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Butter Tilapia Skillet Fillets

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