How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, 2 Tbsp. butter or margarine, 1 1/2 to 2 Tbsp. flour, 1 c. milk, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium head cabbage; 2 Tbsp. butter or margarine; 1 1/2 to 2 Tbsp. flour; 1 c. milk; 2 Tbsp. chopped onion; 2 Tbsp. chopped seeded green pepper; 1 Tbsp. vegetable oil; 1/2 c. bread crumbs; 1 c. or less grated cheese

Scalloped Cabbage – a delicious recipe with head cabbage, butter, flour, milk, onion, seeded green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage
2 Tbsp. butter or margarine
1 1/2 to 2 Tbsp. flour
1 c. milk
2 Tbsp. chopped onion
2 Tbsp. chopped seeded green pepper
1 Tbsp. vegetable oil
1/2 c. bread crumbs
1 c. or less grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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