Name: Salmon Burgers With Lemon Basil Mayo
Yield: 4 servings
Ingredients: 2 pounds salmon, finely diced; 1 small yellow onion, finely diced; 3/4 cup panko bread crumbs; 1 green bell pepper, finely diced; 3 cloves garlic, minced; 1 egg, beaten; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 cup mayonnaise; 2 cloves fresh garlic, minced; 1 teaspoon dried basil; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon pepper

Servings: 4 persons

2 pounds salmon, finely diced
1 small yellow onion, finely diced
3/4 cup panko bread crumbs
1 green bell pepper, finely diced
3 cloves garlic, minced
1 egg, beaten
1 tablespoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon salt
1 cup mayonnaise
2 cloves fresh garlic, minced
1 teaspoon dried basil
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon lemon pepper

1
Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
2
Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
3
Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salmon Burgers With Lemon Basil Mayo

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