How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers With Lemon Basil Mayo?

You need 15 ingredients. The key ingredients include: 2 pounds salmon, finely diced, 1 small yellow onion, finely diced, 3/4 cup panko bread crumbs, 1 green bell pepper, finely diced, and more.

Is Salmon Burgers With Lemon Basil Mayo suitable as seafood?

Yes, Salmon Burgers With Lemon Basil Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers With Lemon Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Lemon Basil Mayo Recipe

Name: Salmon Burgers With Lemon Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon, finely diced; 1 small yellow onion, finely diced; 3/4 cup panko bread crumbs; 1 green bell pepper, finely diced; 3 cloves garlic, minced; 1 egg, beaten; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 cup mayonnaise; 2 cloves fresh garlic, minced; 1 teaspoon dried basil; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon pepper

Try this homemade Salmon Burgers With Lemon Basil Mayo recipe the whole family will love. Made with salmon, yellow onion, bread crumbs and green bell pe…

This Salmon Burgers With Lemon Basil Mayo relies on simple, everyday ingredients such as salmon, finely diced, panko bread crumbs, garlic, minced and egg, beaten. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Burgers With Lemon Basil Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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