How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mahi Seviche?

You need 8 ingredients. The key ingredients include: 1 cup vertically sliced onion, 3/4 cup fresh lemon juice, 1/4 teaspoon salt, divided, 1 pound mahimahi fillet, cut into thin slices, and more.

Is Mango Mahi Seviche suitable as seafood?

Yes, Mango Mahi Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Mahi Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Mahi Seviche Recipe

Name: Mango Mahi Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vertically sliced onion; 3/4 cup fresh lemon juice; 1/4 teaspoon salt, divided; 1 pound mahimahi fillet, cut into thin slices; 1 cup diced peeled mango; 1 cup diced red bell pepper; 1/2 cup chopped cilantro; 1/4 teaspoon black pepper

Mango Mahi Seviche – a delicious recipe with onion, lemon juice, salt, fillet, mango, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup vertically sliced onion
3/4 cup fresh lemon juice
1/4 teaspoon salt, divided
1 pound mahimahi fillet, cut into thin slices
1 cup diced peeled mango
1 cup diced red bell pepper
1/2 cup chopped cilantro
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zippy Shrimp Spread
Tuna Noodle Skillet
Light Seafood Tartlets
Zucchini Scallops

Mango Mahi Seviche

How did you like this recipe?

Frequently Asked Questions