Salmon Burgers With Herb Aioli Recipe

Name: Salmon Burgers With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves; kosher salt; 1 ½ cups mayonnaise; ⅓ cup fresh chives, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 ½ tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; ⅛ teaspoon cayenne; fresh ground black pepper; 5 brioche bread or 5 hamburger buns, 1 cut into large cubes, the other 4 split; 1 lb salmon fillet, skinless, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups); 2 ounces butter, unsalted

Servings: persons

2 small garlic cloves
kosher salt
1 ½ cups mayonnaise
⅓ cup fresh chives, finely chopped
2 tablespoons fresh dill, finely chopped
1 ½ tablespoons Dijon mustard
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne
fresh ground black pepper
5 brioche bread or 5 hamburger buns, 1 cut into large cubes, the other 4 split
1 lb salmon fillet, skinless, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups)
2 ounces butter, unsalted

1
Chop the garlic.
2
Using the flat side of a chefs knife, mash the garlic to a paste with a pinch of salt.
3
Transfer the garlic paste to a small bowl and stir in the mayonnaise, chives, dill, mustard, lemon juice, cayenne, 1/4 teaspoons pepper, and salt to taste.
4
Set the aioli aside.
5
In a food processor, pulse the cubed bun into crumbs.
6
Set aside 1/2 cup of the crumbs and save the rest for another use.
7
Pulse the salmon until coarsely chopped, about 5 pulses.
8
Transfer the salmon to a medium bowl and stir in 3/4 cup of the aioli, the reserved breadcrumbs, 1/4 teaspoons salt, and 1/8 teaspoons pepper.
9
Shape into four 1-inch-thick patties.
10
Heat 2 Tbs.
11
of the butter in a 12-inch nonstick skillet over medium-high heat.
12
When melted and hot (but not smoking or brown), add the patties and cook until they are firm and each side is crisp and golden-brown, 3 to 5 minutes per side.
13
Meanwhile, position a rack 6 inches from the broiler and heat the broiler on high.
14
Melt the remaining 2 Tbs.
15
butter in a microwave or on the stovetop.
16
Brush it on the insides of the split buns.
17
Put the buns on a baking sheet, butter side up, and toast under the broiler until light goldenbrown, 1 to 2 minutes.
18
Serve the burgers on the buns, spread with the remaining aioli.
19
Serving Suggestions.
20
Serve with a deeply spiced, aromatic Chickpea and Spinach Salad.

1203

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small garlic cloves, kosher salt, 1 ½ cups mayonnaise, ⅓ cup fresh chives, finely chopped, and more.

Yes, Salmon Burgers With Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Herb Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions