Salmon Burgers with Green Goddess Dressing Recipe

Name: Salmon Burgers with Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillet, cut into 1-inch dice; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 1 scallion, coarsely chopped; 1 oil-packed anchovy fillet, drained; 2 tablespoons coarsely chopped tarragon; 2 tablespoons coarsely chopped flat-leaf parsley; 1 tablespoon coarsely chopped dill; 1 tablespoon fresh lemon juice; 2 teaspoons capers, drained; 4 hamburger buns, split; 8 thin slices seedless cucumber; 1 large tomato, thinly sliced; 1 Hass avocado, thinly sliced

Servings: persons

1 1/2 pounds skinless salmon fillet, cut into 1-inch dice
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1 scallion, coarsely chopped
1 oil-packed anchovy fillet, drained
2 tablespoons coarsely chopped tarragon
2 tablespoons coarsely chopped flat-leaf parsley
1 tablespoon coarsely chopped dill
1 tablespoon fresh lemon juice
2 teaspoons capers, drained
4 hamburger buns, split
8 thin slices seedless cucumber
1 large tomato, thinly sliced
1 Hass avocado, thinly sliced

1
In a food processor, combine the salmon with the lemon zest, 1 1/4 teaspoons of salt and 1/4 teaspoon of pepper.
2
Pulse until the salmon is finely chopped but not pureed.
3
Form the salmon mixture into four 3/4-inch-thick patties and refrigerate for 15 minutes.
4
Meanwhile, in a food processor, puree the mayonnaise with the scallion, anchovy, tarragon, parsley, dill, lemon juice and capers until smooth.
5
Season with salt and pepper and scrape the dressing into a bowl.
6
Refrigerate until ready to use.
7
Heat a grill pan or light a grill.
8
Grill the salmon burgers over moderately high heat until cooked through, about 4 minutes per side.
9
Transfer the salmon burgers to a plate.
10
Grill the buns until toasted.
11
Spread the buns with the green goddess dressing and set a salmon burger on each bun.
12
Top the burgers with the cucumber, tomato and avocado slices.
13
Close the burgers and serve.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds skinless salmon fillet, cut into 1-inch dice, 1 teaspoon finely grated lemon zest, Kosher salt and freshly ground pepper, 1/2 cup mayonnaise, and more.

Yes, Salmon Burgers with Green Goddess Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Burgers with Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions