How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Soup With Prawns?

You need 12 ingredients. The key ingredients include: 1 12 liters chicken stock, 1 ½ tablespoons tom yam paste, 4 kaffir lime leaves, finely chopped, 1 stalk lemongrass, tender inner part only, roughly chopped, and more.

Is Hot and Sour Soup With Prawns suitable as seafood?

Yes, Hot and Sour Soup With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Soup With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup With Prawns Recipe

Name: Hot and Sour Soup With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters chicken stock; 1 ½ tablespoons tom yam paste; 4 kaffir lime leaves, finely chopped; 1 stalk lemongrass, tender inner part only, roughly chopped; 1 lime, juiced; 4 tablespoons fish sauce; 3 small fresh red chilies, finely chopped; 1 teaspoon sugar; 150 g button mushrooms, halved or quartered; 500 g peeled raw prawns; 5 small spring onions, cut into short lengths and then into strips; 1 bunch coriander, chopped

Warm up with this hearty Hot and Sour Soup With Prawns recipe. Made with chicken, lime, stalk lemongrass and lime. Easy step-by-step instructions included.

This Hot and Sour Soup With Prawns relies on simple, everyday ingredients such as liters chicken stock, tom yam paste, lime, juiced and fish sauce. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot and Sour Soup With Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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