Warm Grilled Tuna Salad

1. 1

   Pour dressing over tuna; cover.

2. 2

   Marinate in refrigerator 1 hour.

3. 3

   Cook onion in hot oil in skillet until caramelized, stirring occasionally.

4. 4

   Keep warm until ready to use.

5. 5

   Remove tuna from marinade; set aside.

6. 6

   Pour reserved marinade into saucepan.

7. 7

   Bring to boil; boil 3 minutes.

8. 8

   Grill tuna for 3 to 4 minutes on each side or until tuna is tender to the touch (155F).

9. 9

   For each serving: Place 2 cups greens on serving plate.

10. 10

    Cut 1 tuna steak into slices; arrange in center of plate.

11. 11

    Surround with 4 tomato wedges.

12. 12

    Top with 1/4 cup of the caramelized onion and 2 Tbsp.

13. 13

    of the Rustic Style Cheese Spread.

14. 14

    Drizzle with 3 Tbsp.

15. 15

    of the boiled marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.