How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Jalapeno Crab Dip?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup mayonnaise, 3/4 cup grated Parmesan cheese, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped, and more.

Is Artichoke & Jalapeno Crab Dip suitable as seafood?

Yes, Artichoke & Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke & Jalapeno Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Jalapeno Crab Dip Recipe

Name: Artichoke & Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 3/4 cup grated Parmesan cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 1 can (6 ounces) lump crabmeat, drained; 1 can (4 ounces) diced jalapeno peppers, drained; Tortilla chips

Artichoke & Jalapeno Crab Dip – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, hearts, lump crabmeat, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 can (6 ounces) lump crabmeat, drained
1 can (4 ounces) diced jalapeno peppers, drained
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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Artichoke & Jalapeno Crab Dip

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