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1.
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Preheat oven to 400F.
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Line a cookie sheet with nonstick foil and drizzle with olive oil to coat.
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Set aside.
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2.
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Dice the seeded red and yellow peppers, and onions.
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Heat a skillet over medium heat and add olive oil, peppers, and onions.
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Saute for 8-10 minutes or until soft.
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Set aside to cool.
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3.
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Open canned salmon and drain off excess liquid.
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Carefully remove the skin and bones, discard (your cat might love this, the bones are very soft from the canning process).
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Add salmon to a medium size mixing bowl.
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Handle salmon as little as possibleyou want nice large chunks in your patties.
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4.
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Add parsley, cooled pepper and onion mixture, and lemon juice to the bowl.
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In a seperate small bowl, whisk the eggs, mayonnaise, mustard, salt, and pepper until well blended.
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Pour over the salmon.
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Add 1/2 cup of bread crumbs.
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Gently fold ingredients together until everything is well blended.
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5.
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Put remaining 1 cup of bread crumbs into a small bowl.
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Form 4 patties with the salmon mixture, using your hands and coat patties with bread crumbs.
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Place on prepared cookie sheet.
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Drizzle each patty with olive oil.
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6.
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Bake for 8 minutes, then carefully give the patties a turn.
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Bake another 8 minutes.
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Serve immediately.
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Notes: If youd like to spice them up, add minced jalapeno pepper when sauteing the peppers and onions or add a couple dashes of hot pepper sauce.
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You can substitute lime juice for lemon juice and fresh cilantro for parsley for a different twist.
