Thai Noodles With Cod Recipe

Name: Thai Noodles With Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 16 green onions (minced); 2 garlic cloves (minced); 2 dutch chilies (seeded, minced); 12 lb green beans (trimmed); 12 lb baby corn (drained, halved); 3 ounces Baby Spinach (torn); 6 -8 cups homemade chicken stock; 1 lb fresh wide rice or 1 lb udon noodles; 1 lb cod fish fillet (cubed); seasoned flour (as needed); 2 tablespoons canola oil; salt & fresh ground pepper (to taste); nuoc nam; lime wedge; cilantro (minced); peanuts (chopped)

Servings: persons

1 tablespoon peanut oil
16 green onions (minced)
2 garlic cloves (minced)
2 dutch chilies (seeded, minced)
12 lb green beans (trimmed)
12 lb baby corn (drained, halved)
3 ounces Baby Spinach (torn)
6 -8 cups homemade chicken stock
1 lb fresh wide rice or 1 lb udon noodles
1 lb cod fish fillet (cubed)
seasoned flour (as needed)
2 tablespoons canola oil
salt & fresh ground pepper (to taste)
nuoc nam
lime wedge
cilantro (minced)
peanuts (chopped)

1
In a wok heat oil.
2
Add the onions and garlic.
3
Saute 2 minutes.
4
Add the chiles, beans, corn and spinach.
5
Saute 1 minute.
6
Add broth.
7
Bring to a boil.
8
Drop in noodles.
9
Turn off heat.
10
Cover.
11
Meanwhile, dredge fish in flour to coat, shaking off excess.
12
Heat oil in a skillet.
13
Brown fish on all sides.
14
Season noodles.
15
Place on plates.
16
Top with fish.
17
Serve with the nuoc nam, limes, cilantro and peanuts.

2587

kcal

Calories

Fat

492

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon peanut oil, 16 green onions (minced), 2 garlic cloves (minced), 2 dutch chilies (seeded, minced), and more.

Yes, Thai Noodles With Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Noodles With Cod

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions