Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil, divided; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped green peppers; 1 (7 3/4 ounce) can canned salmon, drained, cleaned and flaked; 1 large egg; ½ cup seasoned dry bread crumb; ¼ cup mayonnaise; 1 tablespoon chili sauce; 1 teaspoon lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup mashed potatoes; hot sauce (optional); lettuce; bun; tartar sauce

Servings: persons

5 tablespoons canola oil, divided
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
2 tablespoons finely chopped green peppers
1 (7 3/4 ounce) can canned salmon, drained, cleaned and flaked
1 large egg
½ cup seasoned dry bread crumb
¼ cup mayonnaise
1 tablespoon chili sauce
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
½ cup mashed potatoes
hot sauce (optional)
lettuce
bun
tartar sauce

1
Heat 1 tablespoon oil in small skillet.
2
Add onion, celery and green pepper.
3
Cook and stir over moderate heat until tender.
4
Place in medium mixing bowl.
5
Add salmon, egg, bread crumbs, mayonnaise, chili sauce, lemon juice, salt and pepper.
6
Mix well.
7
Place potato flakes in shallow dish or on sheet of waxed paper.
8
Place scant 1/2-cup salmon mixture on potato flakes.
9
Flatten to form a patty 3/4-inch thick.
10
Coat both sides with potato flakes.
11
Repeat with remaining salmon mixture to form 4 patties.
12
Heat remaining 4 tablespoons oil in large skillet.
13
Add patties.
14
Fry over moderate heat 6 to 8 minutes, or until golden brown and firm, turning over once.
15
Drain on paper towels.
16
Serve on buns with lettuce and tartar sauce, if desired.
17
VARIATIONS:.
18
TUNA PATTIES.
19
Follow recipe above, substituting 1 (6 1/2 oz.)
20
can tuna, drained and flaked, for salmon.
21
CRAB CAKES.
22
Follow recipe above, substituting 1 (6 oz.)
23
can crab meat, drained, cleaned and flaked, for salmon.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons canola oil, divided, 2 tablespoons finely chopped onions, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped green peppers, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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