Easy Crawfish Pie

Name: Easy Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 large bell pepper; 1 garlic pod; 2 lb. crawfish (with fat); 1 can cream of mushroom soup; 2 frozen 9-inch pie shells; 1 c. shallots; 1 large onion; several stalks celery; 1 can cream of celery soup; 2 c. rice, cooked

Eats Now Editorial Team · 728 kcal · Seafood

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Easy Crawfish Pie – a delicious recipe with butter, bell pepper, garlic, crawfish, cream of mushroom soup, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 large bell pepper
1 garlic pod
2 lb. crawfish (with fat)
1 can cream of mushroom soup
2 frozen 9-inch pie shells
1 c. shallots
1 large onion
several stalks celery
1 can cream of celery soup
2 c. rice, cooked

1
Saute garlic, celery, onion and bell pepper in butter.
2
Pour in cream of celery soup and half of the cream of mushroom soup. Do not add water.
3
Add crawfish (and fat) and cook on high heat for 20 minutes. Remove from heat. Add shallots and enough rice to thicken.
4
Heap into 1 pie shell.
5
Place second pie shell on top and crimp edges. Bake at 350u00b0 until golden brown.

728

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 large bell pepper, 1 garlic pod, 2 lb. crawfish (with fat), and more.

Yes, Easy Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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