Salmon Burgers! Recipe

Name: Salmon Burgers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pineapple juice; ¼ cup white wine vinegar; ½ tablespoon ginger; 1 ½ tablespoons soy sauce; ⅛ cup light brown sugar, packed; 1 tablespoon Dijon mustard; 1 ½ tablespoons lime juice; ½ teaspoon white pepper; 1 small chipotle pepper; 16 ounces fresh salmon steaks; 1 tablespoon Dijon mustard; ½ tablespoon honey; 1 tablespoon vegetable oil or 1 tablespoon canola oil; 1 green onion, finely chopped; salt and pepper

Servings: persons

1 ½ cups pineapple juice
¼ cup white wine vinegar
½ tablespoon ginger
1 ½ tablespoons soy sauce
⅛ cup light brown sugar, packed
1 tablespoon Dijon mustard
1 ½ tablespoons lime juice
½ teaspoon white pepper
1 small chipotle pepper
16 ounces fresh salmon steaks
1 tablespoon Dijon mustard
½ tablespoon honey
1 tablespoon vegetable oil or 1 tablespoon canola oil
1 green onion, finely chopped
salt and pepper

1
Combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
2
Reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
3
Whisk in 1 T of mustard, then remove from heat and add lime juice and white pepper.
4
Allow to cool while you make the patties.
5
Puree the chipotle pepper in a blender or food processor until smooth.
6
Grind the salmon in a food processor until it's about the consistancy of ground beef.
7
Combine salmon, 1 t chipotle puree, 1 T mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
8
Refrigerate for about 30 minutes until firm, then shape into 4 patties.
9
(The cold with help them hold their shape while grilling.)
10
Barbecue for about 3 minutes on each side, brushing often with the glaze.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups pineapple juice, ¼ cup white wine vinegar, ½ tablespoon ginger, 1 ½ tablespoons soy sauce, and more.

Yes, Salmon Burgers! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions