Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped sweet green pepper; 1/2 c. onion, diced; 1/3 c. shredded carrots; 1/4 c. water; 16 oz. can cream-style corn; 8 3/4 oz. can whole kernel corn; 1 c. milk; 1 c. crushed saltines; 3/4 c. shredded Cheddar cheese; 2 slightly beaten eggs

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with sweet green pepper, onion, carrots, water, cream-style, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped sweet green pepper
1/2 c. onion, diced
1/3 c. shredded carrots
1/4 c. water
16 oz. can cream-style corn
8 3/4 oz. can whole kernel corn
1 c. milk
1 c. crushed saltines
3/4 c. shredded Cheddar cheese
2 slightly beaten eggs

1
Combine pepper, onion, carrots and water in pan and simmer 5 to 7 minutes until crisp tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped sweet green pepper, 1/2 c. onion, diced, 1/3 c. shredded carrots, 1/4 c. water, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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