Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly chopped fresh parsley leaves; 12 vidalia onion, diced; ½ cup egg substitute; ½ cup panko breadcrumbs; ½ teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 lemon, zested; 4 tablespoons dill mayonnaise; 2 (6 1/2 ounce) cansalaska skinless and boneless pink salmon, drained well; 2 tablespoons oil

Servings: persons

2 teaspoons freshly chopped fresh parsley leaves
12 vidalia onion, diced
½ cup egg substitute
½ cup panko breadcrumbs
½ teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons dill mayonnaise
2 (6 1/2 ounce) cansalaska skinless and boneless pink salmon, drained well
2 tablespoons oil

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.
3
Add drained salmon and mix well together.
4
Make 4 patties and set aside.
5
In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
6
Place burgers in skillet.
7
Cook over medium heat until browned.
8
Turn and brown other side.
9
Place in oven for 3 to 4 minutes.
10
Serve on buns with Dill Mayonnaise.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons freshly chopped fresh parsley leaves, 12 vidalia onion, diced, ½ cup egg substitute, ½ cup panko breadcrumbs, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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