Baked Deviled Crab Cakes Recipe

Name: Baked Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 celery rib, chopped; 1 lb imitation crabmeat, flaked; 1/2 cup breadcrumbs; 1 egg, beaten; 1 teaspoon yellow mustard; 1 tablespoon ketchup; 1 tablespoon mayonnaise

Servings: persons

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 celery rib, chopped
1 lb imitation crabmeat, flaked
1/2 cup breadcrumbs
1 egg, beaten
1 teaspoon yellow mustard
1 tablespoon ketchup
1 tablespoon mayonnaise

1
Preheat the oven to 400u00b0F.
2
Coat a large baking sheet with nonstick cooking spray.
3
Heat the oil in a large skillet over high heat.
4
Add the green pepper, onion, and celery, and saute until tender.
5
In a medium bowl, combine with the remaining ingredients; mix well, then form into 16 patties and place on the baking sheet.
6
Bake for 18 to 20 minutes, or until golden.
7
Serve warm.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 green bell pepper, chopped, 1 onion, chopped, 1 celery rib, chopped, and more.

Yes, Baked Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Deviled Crab Cakes

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