Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Canned Salmon; 1/2 Tablespoons Mayonnaise; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/2 Tablespoons Parsley; 2 Tablespoons Panko Crumbs; Cooking Oil, To Cook Burgers; 2 Tablespoons Butter; 1 Tablespoon Dried Dill; 4 slices Sandwich Bread; Honey Mustard; Sliced Red Onion; Arugula

Servings: persons

5 ounces, weight Canned Salmon
1/2 Tablespoons Mayonnaise
1/2 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/2 Tablespoons Parsley
2 Tablespoons Panko Crumbs
Cooking Oil, To Cook Burgers
2 Tablespoons Butter
1 Tablespoon Dried Dill
4 slices Sandwich Bread
Honey Mustard
Sliced Red Onion
Arugula

1
Mix your salmon in a medium-sized bowl along with all of the ingredients for the burger.
2
Mix until well combined.
3
It should be thick in order to help the burger hold together.
4
Form into two patties.
5
Coat a medium-sized frying pan with olive oil (or cooking oil of preference) and let warm up over medium-high heat for a minute or two.
6
Add in your patties and cook until golden brown on each side (about 30 seconds to one minute per side).
7
Remove from pan.
8
Suggested way to serve:
9
Combine your butter and dill and spread across the slices of sandwich bread.
10
Toast the bread in your frying pan that you used for the burgers until golden brown.
11
Make sure to remove the extra oil first, if needed.
12
Place your patties on the toasted bread (one patty per two slices) and garnish with honey mustard, red onion, and arugula.
13
Enjoy!

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces, weight Canned Salmon, 1/2 Tablespoons Mayonnaise, 1/2 teaspoons Garlic Powder, 1/4 teaspoons Onion Powder, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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