How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers?

You need 8 ingredients. The key ingredients include: 3 (14.75 oz.) cans pink salmon, drained, Egg whites from 4 large eggs, 1/4 cup mayonnaise, 1/3 cup lemon juice, and more.

Is Salmon Burgers suitable as seafood?

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.75 oz.) cans pink salmon, drained; Egg whites from 4 large eggs; 1/4 cup mayonnaise; 1/3 cup lemon juice; 1 1/2 cups plain bread crumbs; 3 tablespoons chopped fresh dill; Salt and pepper; 8 hamburger buns

Salmon Burgers – a delicious recipe with pink salmon, Egg whites, mayonnaise, lemon juice, bread crumbs, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (14.75 oz.) cans pink salmon, drained
Egg whites from 4 large eggs
1/4 cup mayonnaise
1/3 cup lemon juice
1 1/2 cups plain bread crumbs
3 tablespoons chopped fresh dill
Salt and pepper
8 hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

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Salmon Burgers

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