Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. canned salmon; 1/4 c. oil; 1/3 c. salmon liquid; 1/4 c. parsley; 1/2 tsp. salt; 6 buttered buns; 1/2 c. chopped onion; 1/3 c. dry bread crumbs; 2 eggs, beaten; 1 tsp. powdered mustard; 1/2 c. dry bread crumbs; lemon wedges (optional)

Eats Now Editorial Team · 1575 kcal · Seafood

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Salmon Burgers – a delicious recipe with salmon, oil, salmon liquid, parsley, salt, buttered buns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. canned salmon
1/4 c. oil
1/3 c. salmon liquid
1/4 c. parsley
1/2 tsp. salt
6 buttered buns
1/2 c. chopped onion
1/3 c. dry bread crumbs
2 eggs, beaten
1 tsp. powdered mustard
1/2 c. dry bread crumbs
lemon wedges (optional)

1
Drain salmon, reserving 1/3 cup liquid.
2
Flake.
3
Cook onion in oil until tender.
4
Add salmon liquid, 1/3 cup crumbs, eggs, spices and salmon; mix well.
5
Shape into 6 cakes; roll in crumbs.
6
Fry in a heavy pan in about 1/8 inch of oil over moderate heat.
7
Brown on one side.
8
Turn carefully; brown on other side.
9
Total cooking time is 5 to 8 minutes.
10
Drain on paper towel.
11
Place on buns. Serve with lemon wedges.

1575

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. canned salmon, 1/4 c. oil, 1/3 c. salmon liquid, 1/4 c. parsley, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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