Seafood Sword Kabobs

Name: Seafood Sword Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. salad oil; 1/4 c. lemon (more or less); touch parsley; 1/2 tsp. salt (more or less); dash of pepper; 1/2 dozen skewers; fresh shrimp; fresh scallops; large stuffed green olives; lemon wedges; cherry tomatoes; lemon butter (1 part lemon and 2 parts melted butter)

Eats Now Editorial Team · 145 kcal · Seafood

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Seafood Sword Kabobs – a delicious recipe with soy sauce, salad oil, lemon, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. soy sauce
1/4 c. salad oil
1/4 c. lemon (more or less)
touch parsley
1/2 tsp. salt (more or less)
dash of pepper
1/2 dozen skewers
fresh shrimp
fresh scallops
large stuffed green olives
lemon wedges
cherry tomatoes
lemon butter (1 part lemon and 2 parts melted butter)

1
Combine first 6 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring to evenly coat the meat.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. salad oil, 1/4 c. lemon (more or less), touch parsley, and more.

Yes, Seafood Sword Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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