Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce salmon; 1/2 teaspoon kosher salt; 1/2 cup diced red onion; 1 Jalapeno pepper; 1/2 cup Chopped Fresh Basil; 1/2 cup Chopped Fresh dill; 2 tablespoon Chopped Capers; 1/4 cup Mayonaisse; 1 teaspoon Lemon Zest; 1 tablespoon lemon juice; 2 clove Garlic, minced; 2 teaspoon Dijon Mustard; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Ground Cumin; 1 teaspoon paprika; 1/2 cup Panko breadcrumbs; 1 Egg, beaten; 2 tablespoon Olive oil

Servings: persons

8 ounce salmon
1/2 teaspoon kosher salt
1/2 cup diced red onion
1 Jalapeno pepper
1/2 cup Chopped Fresh Basil
1/2 cup Chopped Fresh dill
2 tablespoon Chopped Capers
1/4 cup Mayonaisse
1 teaspoon Lemon Zest
1 tablespoon lemon juice
2 clove Garlic, minced
2 teaspoon Dijon Mustard
1/2 teaspoon Ground Coriander
1/2 teaspoon Ground Cumin
1 teaspoon paprika
1/2 cup Panko breadcrumbs
1 Egg, beaten
2 tablespoon Olive oil

1
Preheat oven to 350u00b0.
2
Sprinkle salmon with salt and pepper, cumin and coriander. Roast for 10 minutes. (alternate, pan fry salmon). Cook until cooked through or slightly rare.
3
In bowl, combine onion, capers, peper, herbs, spices, mayonnaise, lemon, zest, garlic, mustard, breadcrumbs, and egg. Fold in cool, flaked salmon.
4
Form salmon mixture into approx 2in diam pattie.
5
Fry in olive oil in medium-hot frying pan. Sear until deeply browned, 1-2 minutes per side.
6
Serve with creme fraiche, sour cream, or pickles.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounce salmon, 1/2 teaspoon kosher salt, 1/2 cup diced red onion, 1 Jalapeno pepper, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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