How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers?

You need 7 ingredients. The key ingredients include: 1 (12 1/2 oz.) can pink salmon, 1 egg, beaten, 1/2 c. soft bread crumbs, 1/4 c. shredded Cheddar cheese, and more.

Is Salmon Burgers suitable as seafood?

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can pink salmon; 1 egg, beaten; 1/2 c. soft bread crumbs; 1/4 c. shredded Cheddar cheese; 1 tsp. dried minced onion; 1/2 tsp. dried thyme, crushed; 1 Tbsp. cooking oil

Salmon Burgers – a delicious recipe with pink salmon, egg, bread crumbs, Cheddar cheese, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can pink salmon
1 egg, beaten
1/2 c. soft bread crumbs
1/4 c. shredded Cheddar cheese
1 tsp. dried minced onion
1/2 tsp. dried thyme, crushed
1 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Burgers

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