Shrimp In Garlic Cream Sauce Over Rice Recipe

Name: Shrimp In Garlic Cream Sauce Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 1 tablespoon olive oil; 1/2 cup diced onion; 1/2 cup diced celery; 1 clove garlic, minced; 1 cup uncooked jasmine rice; 1 cup chicken stock; Shrimp:; 1/2 cup butter; 1 clove garlic, minced; 2 pounds small raw shrimp, peeled and deveined; 1/2 cup fresh lemon juice; 1/2 cup sherry; 1 tablespoon hot sauce (such as Tabasco(R)); 1 cup heavy cream; salt and ground black pepper to taste; 1 pinch paprika

Servings: persons

Rice:
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1 clove garlic, minced
1 cup uncooked jasmine rice
1 cup chicken stock
Shrimp:
1/2 cup butter
1 clove garlic, minced
2 pounds small raw shrimp, peeled and deveined
1/2 cup fresh lemon juice
1/2 cup sherry
1 tablespoon hot sauce (such as Tabasco(R))
1 cup heavy cream
salt and ground black pepper to taste
1 pinch paprika

1
Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
2
Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
3
Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rice:, 1 tablespoon olive oil, 1/2 cup diced onion, 1/2 cup diced celery, and more.

Yes, Shrimp In Garlic Cream Sauce Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Garlic Cream Sauce Over Rice

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