How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger?

You need 16 ingredients. The key ingredients include: 1 (14.75-ounce) can salmon, drained and flaked, 1 egg, lightly beaten, 1/4 cup heavy cream, 2 tablespoons finely chopped shallot, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75-ounce) can salmon, drained and flaked; 1 egg, lightly beaten; 1/4 cup heavy cream; 2 tablespoons finely chopped shallot; 1 garlic clove, minced; 1/4 cup minced red bell pepper; 1 teaspoon dried Italian seasoning blend; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon fresh ground black pepper; 1 teaspoon lemon zest; 1/4 cup Italian-seasoned breadcrumbs; 1/4 teaspoon garlic salt; 1/2 tablespoon chopped fresh Italian parsley; 1 tablespoon canola oil; 4 whole-wheat buns; Garnishes: lettuce, tomato slices

Try this homemade Salmon Burger recipe the whole family will love. Made with salmon, egg, heavy cream and shallot. Easy step-by-step instructions included.

This Salmon Burger relies on simple, everyday ingredients such as egg, lightly beaten, heavy cream, finely chopped shallot and garlic clove, minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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