How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger?

You need 16 ingredients. The key ingredients include: 1 (14.75-ounce) can salmon, drained and flaked, 1 egg, lightly beaten, 1/4 cup heavy cream, 2 tablespoons finely chopped shallot, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14.75-ounce) can salmon, drained and flaked; 1 egg, lightly beaten; 1/4 cup heavy cream; 2 tablespoons finely chopped shallot; 1 garlic clove, minced; 1/4 cup minced red bell pepper; 1 teaspoon dried Italian seasoning blend; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon fresh ground black pepper; 1 teaspoon lemon zest; 1/4 cup Italian-seasoned breadcrumbs; 1/4 teaspoon garlic salt; 1/2 tablespoon chopped fresh Italian parsley; 1 tablespoon canola oil; 4 whole-wheat buns; Garnishes: lettuce, tomato slices

Salmon Burger – a delicious recipe with salmon, egg, heavy cream, shallot, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burger

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