Salmon Brunch Squares With Zucchini Sauce Recipe

Name: Salmon Brunch Squares With Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups milk; 1 cup cheddar cheese, shredded (4 oz); 1 (2 1/4 ounce) can sliced ripe olives, drained; ¼ cup green onion, sliced; 2 tablespoons fresh parsley, chopped; 2 teaspoons Worcestershire sauce; 3 cups cooked long-grain rice; 1 (15 1/2 ounce) can red salmon, drained and flaked; paprika; ¼ cup butter; 1 cup zucchini, shredded; ¼ cup green onion, sliced; ¼ cup diced pimento, drained; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon seasoning salt; ¼ teaspoon pepper; 1 ¾ cups milk

Servings: persons

3 eggs
2 cups milk
1 cup cheddar cheese, shredded (4 oz)
1 (2 1/4 ounce) can sliced ripe olives, drained
¼ cup green onion, sliced
2 tablespoons fresh parsley, chopped
2 teaspoons Worcestershire sauce
3 cups cooked long-grain rice
1 (15 1/2 ounce) can red salmon, drained and flaked
paprika
¼ cup butter
1 cup zucchini, shredded
¼ cup green onion, sliced
¼ cup diced pimento, drained
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon seasoning salt
¼ teaspoon pepper
1 ¾ cups milk

1
For the Salmon Squares:.
2
Combine the eggs and milk in a large bowl; beat with a wire whisk until blended.
3
Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well.
4
Fold in the rice and salmon.
5
Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
6
Sprinkle with paprika.
7
Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean.
8
Let it stand 10 minutes before serving.
9
Serve with Fresh Zucchini Sauce.
10
For the Fresh Zucchini Sauce:.
11
Melt the butter in a saucepan over medium heat.
12
Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
13
Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well.
14
Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly.
15
Serve warm.

1068

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 2 cups milk, 1 cup cheddar cheese, shredded (4 oz), 1 (2 1/4 ounce) can sliced ripe olives, drained, and more.

Yes, Salmon Brunch Squares With Zucchini Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Brunch Squares With Zucchini Sauce

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