Salmon Brunch Squares With Zucchini Sauce Recipe

Name: Salmon Brunch Squares With Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups milk; 1 cup cheddar cheese, shredded (4 oz); 1 (2 1/4 ounce) can sliced ripe olives, drained; ¼ cup green onion, sliced; 2 tablespoons fresh parsley, chopped; 2 teaspoons Worcestershire sauce; 3 cups cooked long-grain rice; 1 (15 1/2 ounce) can red salmon, drained and flaked; paprika; ¼ cup butter; 1 cup zucchini, shredded; ¼ cup green onion, sliced; ¼ cup diced pimento, drained; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon seasoning salt; ¼ teaspoon pepper; 1 ¾ cups milk

Servings: persons

3 eggs
2 cups milk
1 cup cheddar cheese, shredded (4 oz)
1 (2 1/4 ounce) can sliced ripe olives, drained
¼ cup green onion, sliced
2 tablespoons fresh parsley, chopped
2 teaspoons Worcestershire sauce
3 cups cooked long-grain rice
1 (15 1/2 ounce) can red salmon, drained and flaked
paprika
¼ cup butter
1 cup zucchini, shredded
¼ cup green onion, sliced
¼ cup diced pimento, drained
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon seasoning salt
¼ teaspoon pepper
1 ¾ cups milk

1
For the Salmon Squares:.
2
Combine the eggs and milk in a large bowl; beat with a wire whisk until blended.
3
Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well.
4
Fold in the rice and salmon.
5
Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
6
Sprinkle with paprika.
7
Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean.
8
Let it stand 10 minutes before serving.
9
Serve with Fresh Zucchini Sauce.
10
For the Fresh Zucchini Sauce:.
11
Melt the butter in a saucepan over medium heat.
12
Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
13
Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well.
14
Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly.
15
Serve warm.

1068

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 2 cups milk, 1 cup cheddar cheese, shredded (4 oz), 1 (2 1/4 ounce) can sliced ripe olives, drained, and more.

Yes, Salmon Brunch Squares With Zucchini Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Brunch Squares With Zucchini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions