How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 6 ingredients. The key ingredients include: 2 large onions, chopped fine, 1 large bell pepper, chopped fine (red and/or green), 1/4 lb. butter, 2 lb. shrimp, peeled and deveined, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped fine; 1 large bell pepper, chopped fine (red and/or green); 1/4 lb. butter; 2 lb. shrimp, peeled and deveined; green onions, chopped; salt, pepper and cayenne to taste

Shrimp Etouffee – a delicious recipe with onions, bell pepper, butter, shrimp, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large onions, chopped fine
1 large bell pepper, chopped fine (red and/or green)
1/4 lb. butter
2 lb. shrimp, peeled and deveined
green onions, chopped
salt, pepper and cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Sausage Pilau
Fried Calamari
Beer-Steamed Soft-Shell Clams
Caribbean Shrimp Bowl

Shrimp Etouffee

How did you like this recipe?

Frequently Asked Questions