Salmon Brunch Frittata

1. 1

   Cut asparagus into bite-size pieces.

2. 2

   Remove skin from salmon and discard; cut salmon into bite-sized pieces.

3. 3

   Preheat large saute pan on medium high 2-3 minutes.

4. 4

   Place butter in pan, swirl to coat.

5. 5

   Add potatoes, onion, asparagus, and seasoned salt; cover and cook 5 minutes, stirring often, until potatoes begin to brown.

6. 6

   Add salmon; cover and cook 4-5 minutes more, stirring often, until potaoes are tender and browned.

7. 7

   Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce heat to low.

8. 8

   Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.