How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Chermoula?

You need 11 ingredients. The key ingredients include: 1 tbsp cumin seeds, 1 tsp coriander seeds, 1 bunch cilantro, finely chopped, plus extra sprigs to serve, 2 None green onions, roughly chopped, and more.

Is Salmon With Chermoula suitable as seafood?

Yes, Salmon With Chermoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Chermoula Recipe

Name: Salmon With Chermoula
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp cumin seeds; 1 tsp coriander seeds; 1 bunch cilantro, finely chopped, plus extra sprigs to serve; 2 None green onions, roughly chopped; 4 cloves garlic, roughly chopped; 3 pieces ginger, finely chopped; 2 tbsp extra virgin olive oil; 1 tbsp sweet paprika; None None lemon juice, to taste; 4 (7 oz) salmon fillets, skin on; None None salad greens, to serve

Salmon With Chermoula – a delicious recipe with cumin seeds, coriander seeds, cilantro, green onions, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Chermoula

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