How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Avocado And Cucumber Sandwiches?

You need 7 ingredients. The key ingredients include: 4 None spring onions, thinly sliced, 2 None fresh long red chilies, chopped, seeds removed, 18 oz fresh cooked crabmeat, 1/3 cup mayonnaise, and more.

Is Crab, Avocado And Cucumber Sandwiches suitable as seafood?

Yes, Crab, Avocado And Cucumber Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Avocado And Cucumber Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Avocado And Cucumber Sandwiches Recipe

Name: Crab, Avocado And Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None spring onions, thinly sliced; 2 None fresh long red chilies, chopped, seeds removed; 18 oz fresh cooked crabmeat; 1/3 cup mayonnaise; 2 None small cucumbers, sliced into thin ribbons with a vegetable peeler; 2 None avocados, pitted, thinly sliced; 8 slices bread

Try this homemade Crab, Avocado And Cucumber Sandwiches recipe the whole family will love. Made with spring onions, long red chilies, crabmeat and mayon…

This Crab, Avocado And Cucumber Sandwiches relies on simple, everyday ingredients such as fresh cooked crabmeat, mayonnaise and bread. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None spring onions, thinly sliced
2 None fresh long red chilies, chopped, seeds removed
18 oz fresh cooked crabmeat
1/3 cup mayonnaise
2 None small cucumbers, sliced into thin ribbons with a vegetable peeler
2 None avocados, pitted, thinly sliced
8 slices bread

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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