Fresh, crisp and full of flavor — this Salmon-Broccoli Salad In Shells is a must-try. Made with frozen broccoli, pasta shells, salmon and cherry tomatoe…
This Salmon-Broccoli Salad In Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, cherry tomatoes, quartered, green onion, sliced and ranch dressing. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026