Salmon-Broccoli Salad In Shells

1. 1

   Cook broccoli, drain and cool.

2. 2

   Cook pasta shells to desired doneness, drain and cover with cold water to cool.

3. 3

   In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.

4. 4

   Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.

5. 5

   Can refrigerate to cool more, or serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.