Salmon & Broccoli Quiche

Name: Salmon & Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell; 3 eggs; 2 tins of salmon; 1 cup broccoli (finely chopped); 1/2 cup swiss cheese (grated); 2/3 cup milk; 1/2 cup mayonnaise; 1 tbsp cornstarch; 1 tbsp dill; dash salt; dash ground black pepper

Eats Now Editorial Team · 844 kcal · Seafood

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Salmon & Broccoli Quiche – a delicious recipe with frozen pie shell, eggs, tins, broccoli, swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 frozen pie shell
3 eggs
2 tins of salmon
1 cup broccoli (finely chopped)
1/2 cup swiss cheese (grated)
2/3 cup milk
1/2 cup mayonnaise
1 tbsp cornstarch
1 tbsp dill
dash salt
dash ground black pepper

1
Preheat oven to 400
2
Cook frozen pie shell for 8 mins.
3
Reduce oven temp to 325.
4
Combine milk, mayonnaise, cornstarch, and eggs.
5
Mix thoroughly.
6
Add drained salmon, broccoli, cheese, dill, salt, and pepper.
7
Mix well.
8
Pour mix into pie shell.
9
Cook at 325 for 45 mins.
10
Let stand 5 mins before serving.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie shell, 3 eggs, 2 tins of salmon, 1 cup broccoli (finely chopped), and more.

Yes, Salmon & Broccoli Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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